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Learn two different caramel recipes that you can adapt to practically any flavor or texture you like. You’ll also learn how to avoid the most common pitfalls that plague people in caramel making.
Part of RPL’s Try Something New programming series.
Presenter information: Karen Morley: Certified pastry chef, chocolatier and owner of FancyPants Kitchen, Karen Morley has studied under some of the world’s finest master chocolatiers. She will teach you how to properly make caramel and overcome any hurdles you may have in the kitchen. Learn more about Fancy Pants Kitchen here.
George Bothwell Branch first opened its doors to the public in 1995, and operates as a full-service branch within the Regina Public Library system.
