Join us for an afternoon of stories and discussion about Turkish foods and culture. Learn techniques to prepare the famous Turkish food, Sarma. Try delicious samples of coffee, tea and other delights.
Part of RPL’s Celebrate our Diversity programming series.
This is an in-person program. Please do not attend if you are feeling unwell.
Dates: This program is being offered twice. Please register for only one session.
This program involves learning about the techniques to prepare a famous Turkish food called Sarma (stuffed grape leaves with rice) and how to make tea and coffee. Enjoy learning about Turkish culture and tasting some Turkish delights and baklava prepared by Mucevher Saban.
Turkish food can be described as tasty, savory, engaging, and not so spicy. The range of Turkish delicacies is so diverse; you can’t miss them in the global food scene. From the appetizers, desserts, and drinks to the main meals, you will be amazed by how these dishes engage your taste buds, always leaving you craving more.
Presenter Information: Mucevher Saban studied accounting and business administration in Turkey before immigrating to Canada in 2008. She recently got her Early Childhood Education Level 1 Certificate. She is married and has three children. Mucevher has been volunteering in her community and doing homemade food and bakery business.
AGE GROUP: | Adults |
EVENT TYPE: | Learn and Personal Interest |
TAGS: | Multicultural | Health and Wellness | Food and Drink |
Connaught Branch is one of Regina Public Library's inner-city branches, and it offers visitors a variety of services and diverse collections. This branch first opened to the public in 1931, and continues to play a pivotal role in the community, co-sponsoring programs with the Cathedral Area Community Association and the Community Schools in the neighbourhood.
The Branch offers after-school programming for children, as well as an eclectic selection of programming for teens and adults that reflects the diversified interest of this area of Regina.