Registration now closed

Savoury Pastries With Saltine Baking Company

Join Saltine Baking for a Savory Pastries workshop where we blend cooking and baking techniques. You'll get a detailed guide on mixing pastry dough and learn how to combine flavors effectively.

This is an in-person program. Please do not attend if you are feeling unwell. 

Savory pastries are baked goods with a salty, spicy, or umami flavor profile rather than a sweet one. They are frequently filled or topped with meat, cheese, vegetables, herbs, and spices. Unlike sweet pastries, which are typically made with sugar, fruits, and sweet fillings, savory pastries are intended to be more substantial and are frequently served as appetizers, snacks, or even main courses.

 In this program, we'll dive into the fundamentals of mixing pastry dough and how to combine flavors effectively. You'll learn about the health and flavor benefits of whole grains. We'll guide you step-by-step of mixing pastry dough, rolling + shaping pastries and how to create well rounded flavour profiles. We'll wrap up the session by enjoying a variety of freshly baked galettes and scones.!

Presenter Information: Ashley Schmalenberg is the owner of Saltine Baking Company - a bakery focusing on naturally leavened bread and savory-driven pastries. Ashley spent a number of years cooking and baking in local establishments, scouring cookbooks, and co-running a number of pop-up dinners within the city before the inception of Saltine in 2014. Saltine began as a home-based business, supplying the Regina Farmers Market and local restaurants, before developing into a brick-and-mortar business in 2018. For more information, please visit their website at https://www.saltinebakingco.com

Upcoming events