Skip to main content
close
Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Contrast options
Choose a color combination to give the most comfortable contrast.
Image for event: Savoury Pastries With Saltine Baking Company

Registration now closed

Savoury Pastries With Saltine Baking Company

2024-11-13 18:00:00 2024-11-13 19:00:00 America/Regina Savoury Pastries With Saltine Baking Company Join Saltine Baking for a Savory Pastries workshop where we blend cooking and baking techniques. You'll get a detailed guide on mixing pastry dough and learn how to combine flavors effectively. Sherwood Village Branch - SV-1

Wednesday, November 13
6:00pm - 7:00pm

Add to Calendar 2024-11-13 18:00:00 2024-11-13 19:00:00 America/Regina Savoury Pastries With Saltine Baking Company Join Saltine Baking for a Savory Pastries workshop where we blend cooking and baking techniques. You'll get a detailed guide on mixing pastry dough and learn how to combine flavors effectively. Sherwood Village Branch - SV-1

Join Saltine Baking for a Savory Pastries workshop where we blend cooking and baking techniques. You'll get a detailed guide on mixing pastry dough and learn how to combine flavors effectively.

This is an in-person program. Please do not attend if you are feeling unwell. 

Savory pastries are baked goods with a salty, spicy, or umami flavor profile rather than a sweet one. They are frequently filled or topped with meat, cheese, vegetables, herbs, and spices. Unlike sweet pastries, which are typically made with sugar, fruits, and sweet fillings, savory pastries are intended to be more substantial and are frequently served as appetizers, snacks, or even main courses.

 In this program, we'll dive into the fundamentals of mixing pastry dough and how to combine flavors effectively. You'll learn about the health and flavor benefits of whole grains. We'll guide you step-by-step of mixing pastry dough, rolling + shaping pastries and how to create well rounded flavour profiles. We'll wrap up the session by enjoying a variety of freshly baked galettes and scones.!

Presenter Information: Ashley Schmalenberg is the owner of Saltine Baking Company - a bakery focusing on naturally leavened bread and savory-driven pastries. Ashley spent a number of years cooking and baking in local establishments, scouring cookbooks, and co-running a number of pop-up dinners within the city before the inception of Saltine in 2014. Saltine began as a home-based business, supplying the Regina Farmers Market and local restaurants, before developing into a brick-and-mortar business in 2018. For more information, please visit their website at https://www.saltinebakingco.com

AGE GROUP: | Adults |

EVENT TYPE: | Learn and Personal Interest |

TAGS: | Health and Wellness | Food and Drink |

Sherwood Village Branch

Phone: 306-777-6000

Hours

Sherwood Village Branch

Mon, Nov 25 9:30AM to 6:00PM
Tue, Nov 26 9:30AM to 9:00PM
Wed, Nov 27 9:30AM to 9:00PM
Thu, Nov 28 9:30AM to 6:00PM
Fri, Nov 29 9:30AM to 6:00PM
Sat, Nov 30 9:30AM to 5:00PM
Sun, Dec 01 12:00PM to 5:00PM

About the branch

Sherwood Village Branch is a full-service Branch that offers free public programs for all ages. Visitors to this spacious, sunny branch can expect to find:
A popular collection of books, magazines, newspapers, large print, CDs, DVDs, and graphic novels for adults, teens, and children.
Comfortable seating areas and coffee
A children's play centre with early learning computers
A permanent book sale table
A book drop for items to be returned when the Branch is closed

Upcoming events

Sun, Dec 01, 2:00pm - 4:00pm

Sun, Dec 01, 2:00pm - 4:00pm
SV-1