Registration now closed

Exploring Saffron's Beauty and Uses

Join Fahimeh Foroutan as she takes you into the world of saffron, the golden spice. Learn about the world's most precious spice, from cultivation to everyday use. All materials are provided.

This is an in-person program. Please do not attend if you are feeling unwell.  

Registration: Registration opens on May 22, 2024, at 12:00 PM.

Attention: Please avoid attending the program if you've developed a spice intolerance.

For expectant attendees: It is important to be aware that the consumption of saffron during pregnancy is subject to limitation by Obstetricians and Gynecologists (OBG). We strongly advise consulting with your physician to determine the appropriate and safe amount of saffron to use during pregnancy.

Join Fahimeh Foroutan as she takes you on a journey through the world of saffron, the golden spice. Discover the fascinating history of saffron, from ancient times to its current place in the culinary world. Discover how saffron adds flavor and color to foods, as well as its potential health benefits. Learn about the traditional and labor-intensive process of growing and harvesting saffron. Get ready for some hands-on fun as Fahimeh demonstrates how to make saffron rice pudding and other saffron-infused treats that will tantalize your taste buds.

Presenter Information: Meet Fahimeh Foroutan, a nurse who has a passion for cooking and spices. Fahimeh's background in health and nutrition provides a unique perspective on culinary exploration. Join her as she takes us on a delicious journey through the world of saffron.

Upcoming events