Join us as Jodi Robson from season 3 of The Great Canadian Baking Show teaches us how to make Pizza Buns.
Supplies are not provided.
This program is conducted through Zoom. Register to receive a reminder, the evaluation, and any other resources. Click the link to join: https://us02web.zoom.us/j/82578571173
Cook along at home: The recipe will be emailed out to registrants ahead of time. Make sure you have the following ingredients on hand.
Ingredient List:
Pizza dough
Garlic herbed butter (to brush on top)
Pizza sauce (Can use canned sauce if preferred)
Fillings of your choice
Equipment needed:
1 large bowl, plastic wrap, a wooden spoon (or a regular fork), measuring cups, measuring spoons, a Baking sheet, parchment paper, oven, pastry brush or paper towel, two small microwavable bowls
Optional* food processor/blender/or food mill for processing the tomatoes
Presenter Bio: Jodi Robson is a proud member of the Okanese First Nation in Treaty Four Territory. She is of Cree and Nakoda heritage.
Thanks to her successful run as a finalist in season 3 of CBC's The Great Canadian Baking Show, Jodi was able to showcase her culture and culinary skills nationwide. During the season 5 Holiday Special, she was once again able to share her passion for baking and the inspiration derived from her family and life as an Indigenous woman.
Jodi resides in Regina, with her partner and their two children. Together, they enjoy the outdoors while camping, hiking, and foraging year-round. Her rustic and fearless approach to baking makes for delicious dishes that anyone can recreate. She continues to share her baking journey and culture on her Instagram page @jodyjoroso.
About Regina Public Library
We are a dynamic hub of literacy, learning, curiosity and new ideas, integral to the social and economic vibrancy of Regina. We inspire individuality, connection and diversity. Many of our online programs are conducted using Zoom.