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Online Cooking Class with Jodi Robson – Pizza Buns

Join us as Jodi Robson from season 3 of The Great Canadian Baking Show teaches us how to make Pizza Buns.

Supplies are not provided.

This program is conducted through Zoom.  Register to receive a reminder, the evaluation, and any other resources.  Click the link to join: https://us02web.zoom.us/j/82578571173 

Cook along at home: The recipe will be emailed out to registrants ahead of time. Make sure you have the following ingredients on hand.

Ingredient List:

Pizza dough

• 3 cups all-purpose flour
• 1 packet of instant yeast
• 2 tbsp sugar
• 1/2 tsp salt
• 1 cup of very warm water
• 2 tbsp canola oil (plus 1 tbsp)

Garlic herbed butter (to brush on top)

• 3Tbsp butter (or margarine)
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley

Pizza sauce (Can use canned sauce if preferred)

• 1-pint cherry tomatoes
• 1 tbsp canola oil
• 1/2 tsp each dried oregano, dried parsley, garlic powder, basil OR 1 tbsp Italian seasoning
• 1 tbsp tomato paste
• 1 tsp sugar

Fillings of your choice

• Cheese
• Pepperoni
• Salami
• Mushrooms
• Diced bell peppers
• Diced onion

Equipment needed:

1 large bowl, plastic wrap, a wooden spoon (or a regular fork), measuring cups, measuring spoons, a Baking sheet, parchment paper, oven, pastry brush or paper towel, two small microwavable bowls

Optional* food processor/blender/or food mill for processing the tomatoes

Presenter Bio: Jodi Robson is a proud member of the Okanese First Nation in Treaty Four Territory. She is of Cree and Nakoda heritage.

Thanks to her successful run as a finalist in season 3 of CBC's The Great Canadian Baking Show, Jodi was able to showcase her culture and culinary skills nationwide. During the season 5 Holiday Special, she was once again able to share her passion for baking and the inspiration derived from her family and life as an Indigenous woman.

Jodi resides in Regina, with her partner and their two children. Together, they enjoy the outdoors while camping, hiking, and foraging year-round. Her rustic and fearless approach to baking makes for delicious dishes that anyone can recreate. She continues to share her baking journey and culture on her Instagram page @jodyjoroso.

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