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Discover Borscht - Ukrainian Soup

Join Yelizaveta Kovalska to learn not only how to make borscht but also the history behind this delicious and healthy Eastern European dish.

Focus Area:  Part of RPL's Celebrate the Harvest program series.

This program is conducted through Zoom.  Register to receive a reminder, the evaluation, and any other resources.  Click the link to join: https://us02web.zoom.us/j/81853775592 

In this session, you will learn step by step how to make the classic recipe of borscht. Borscht is an important dish of cultural heritage in Ukrainian culture. This meal represents generations of Ukrainian families connecting around the kitchen, cooking together, and strengthening family ties. Recipes vary from region to region, family to family, and are passed down from one generation to another and tweaked each time. Join us to learn about Ukrainian culture and cuisine.

Presenter Bio: Yelizaveta Kovalska is a newcomer from Ukraine. She just recently came to Canada for safety reasons. Yelizaveta is originally from a small city in a central part of Ukraine. Her family consists of her mother, father, and their little Pomeranian dog, who looks like a little fox. Yelizaveta finds her mom the best cook since she was little. They always cooked together.

Cook along at home: The recipe will be emailed out to registrants ahead of time. Make sure you have the following ingredients on hand.

Ingredient List:

• chicken or pork broth (with or without meat)
• water
• 2 medium beets, peeled and grated
• 3 medium potatoes, peeled and sliced into bite-sized pieces
• 2 carrots, peeled and thinly sliced or graded
• 1 medium onion, finely chopped
• half of the cabbage was finely chopped
• sea salt and black paper to taste
• sour cream
• fresh herbs (dill, parsley, etc)

You can also add beans and lemon.

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