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Image for event: Schoolhaus Date Night: Stews and Chilis

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Schoolhaus Date Night: Stews and Chilis

2020-11-27 17:30:00 2020-11-27 18:45:00 America/Regina Schoolhaus Date Night: Stews and Chilis Stay in for date night! Join Schoolhaus Culinary Arts as we prepare a full meal at HOME! Our chef will guide you through the entire preparation and answer any questions you may have along the way. Online - Zoom 4

Friday, November 27
5:30pm - 6:45pm

Add to Calendar 2020-11-27 17:30:00 2020-11-27 18:45:00 America/Regina Schoolhaus Date Night: Stews and Chilis Stay in for date night! Join Schoolhaus Culinary Arts as we prepare a full meal at HOME! Our chef will guide you through the entire preparation and answer any questions you may have along the way. Online - Zoom 4

Online

Zoom 4

Stay in for date night! Join Schoolhaus Culinary Arts as we prepare a full meal at HOME! Our chef will guide you through the entire preparation and answer any questions you may have along the way.

Want to cook along?  Ingredient lists:

Ultimate Broccoli Cheddar Soup. 

  • 1 tablespoon butter
  • ½ onion, chopped
  • ¼ cup melted butter
  • 2 cups milk
  • 2 cups chicken broth
  • 1½ cups coarsely chopped broccoli florets
  • 1 cup matchstick-cut carrots
  • 1 stalk celery, thinly sliced
  • 2 cups shredded sharp Cheddar cheese
  • Salt and ground black pepper, to taste

Smoky Spanish Vegetable Stew

  • 2 tablespoons olive oil (or cooking oil of your choice)
  • 1 medium onion, thinly sliced
  • 1 fennel bulb, thinly sliced
  • 1 large carrot, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 3 tablespoons tomato paste
  • 1 garlic clove, minced
  • ½ cup dry white wine (or vegetable broth)
  • 1½ cups cooked chickpeas
  • ½ teaspoon dried thyme
  • ¼ teaspoon smoked paprika
  • 1 bay leaf
  • Salt and ground black pepper, to taste

White Chicken and Bean Chili

  • 2 (14.5-ounce) cans white beans, rinsed and drained
  • 4 cups chicken broth, divided
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 jalapeño pepper, seeded and minced
  • 2 medium poblano peppers, seeded and diced
  • 4 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1½ teaspoons ground coriander
  • 1 teaspoon chili powder
  • Salt
  • 4 cups cooked shredded chicken (rotisserie chicken is a great option!)
  • ¾ cup frozen corn
  • 1 tablespoon fresh lime juice, plus more to taste
  • ¼ cup fresh chopped cilantro

This program is conducted through Zoom.

AGE GROUP: | Adults |

EVENT TYPE: | Learn and Personal Interest |

TAGS: | Food and Drink |

Online

Phone: 306-777-6000

Hours

Online

Mon, Mar 25 9:30AM to 9:00PM
Tue, Mar 26 9:30AM to 9:00PM
Wed, Mar 27 9:30AM to 9:00PM
Thu, Mar 28 9:30AM to 9:00PM
Fri, Mar 29 9:30AM to 5:00PM
(Good Friday)
Sat, Mar 30 9:30AM to 5:00PM
Sun, Mar 31 12:00PM to 5:00PM

About the branch

About Regina Public Library


We are a dynamic hub of literacy, learning, curiosity and new ideas, integral to the social and economic vibrancy of Regina. We inspire individuality, connection and diversity. Many of our online programs are conducted using Zoom.

You can download the Zoom client from the developer.

Upcoming events

Canceled
Thu, Mar 28, 6:30pm - 8:30pm

Thu, Mar 28, 7:00pm - 8:00pm
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Thu, Mar 28, 7:00pm - 8:00pm
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